Founding Members
Like many other people, I’m struggling to come to terms with the
threat of dangerous climate change, and want to be able to minimise
my global footprint. We can’t wait any longer. It’s time to stand
up as leaders in our industry and help ensure the long-term health
of our environment.
Paul Mathis
Founder -Joe’s Garage, Blue Train, Soulmama (St Kilda
baths), Chocolate Buddha, Transport in Fed Square (with its fine
dining restaurant Taxi) and100 Mile Café.
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Drought and the environment are the two biggest concerns for
Australians today. For business today there is now not only a moral
obligation on our industry to make its contribution to reducing
climate change, but also a commercial imperative. Consumers want,
and should have, the option of environmentally responsible
dining.
Leanne De Bortoli
De Bortoli Wines–YarraValley.
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Most of us in the restaurant industry are practical people - we
like to get our hands dirty. Food for Trees is a direct and
practical way we can reduce the impact of carbon emissions – we
need your help, come on get your hands dirty.
Guy Grossi
Grossi Florentino – Melbourne
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